Theobroma cacao




CO2 Total Extract

Cacao is the predominant ingredient in chocolate (yummy!). It is not only delicious, but also has a number of important health benefits. It is believed that Cacao was first cultivated in Mexico and was used ceremonially by various tribes, including the Aztecs and Olmec.

Unlike cocoa, cocoa butter and cocoa powder, which are typically treated and roasted prior to delivery, cacao essential oil is extracted from the raw bean. This provides the essence of the bean in its natural state, uncompromised by heat, seasoning, or other outside influence.

Cacao is an evergreen tree that grows in humid climates, and the tree prefers part sun to full shade. The seeds that cacao essential oil is made from are delivered by the tree in the form of pods, which typically hold 40-50 individual seeds.

Cacao has a range of health benefits, including:

Cognitive Function Improvement

In a 2015 study that appeared in the American Journal of Clinical Nutrition, Several researchers have found that cacao consumption helped improve brain function, attention span, and memory.

Libido Boosting

Cacao contains both anandamide and phenlethylamine, both of which cause the release of dopamine have a positive impact on libido. Dopamine is produced in two portions of the brain: the substantia nigra and ventral tegmental area.

Inflammation reduction

Cacao contains a large amount of high-quality polyphenols, which can act as both anti-inflammatory and reduce the risk of cardiovascular events.


Once cacao has been processed into food, it loses many of its healing qualities. Cacao essential oil preserves these properties, and is higher in antioxidant capabilities than goji berries, acai berries, and blueberries.

Pods Including This Ingredient

Breathe in and feel the way you want with 9 different therapeutic blends.

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